S’mores Chocolate Marshmallow Cream Fudge Recipe

S'mores Chocolate Marshmallow Cream Fudge

S'mores Chocolate Marshmallow Cream Fudge

This is so easy my 7-year-old made it!

This weekend I was looking through a stack of recipes I have saved.  A few small papers fell out and I realized that they were a few of my grandma’s recipes that were passed down to me.  My daughter Faith saw the pretty recipe card and asked me what it was and I told her it was a recipe for Marshmallow Cream Fudge.  She says, “Let’s make it Mom!”.  So we did!

S'mores Chocolate Marshmallow Cream Fudge

I have made microwave fudge in the past, but this is the first time I actually made fudge that you cook.  Well, I HELPED Faith make it.  It really was so easy!  Faith just got tired with the stirring, so we tag teamed it.

We didn’t even need a candy thermometer.  We just timed it at 5 minutes from the time it started boiling and it worked great.

This recipe was from a newspaper clipping, but looks like it probably originated from Milnot.  Milnot is still available, but any evaporated milk will do.

It tasted amazing!  I loved it when it was still hot.  I could barely wait for it to set up.

Make some with your kiddos!

S'mores Chocolate Marshmallow Cream Fudge

S’mores Chocolate Marshmallow Cream Fudge Recipe

S’mores Chocolate Marshmallow Cream Fudge Recipe

Ingredients

  • 3 cups sugar
  • 1 cup evaporated milk
  • 6 T. butter
  • 7 oz. marshmallow cream
  • 12 oz. chocolate chips

Instructions

  1. In a large saucepan (the mixture will bubble up!), mix the sugar, evaporated milk and butter.
  2. Heat at medium/high until it comes to a boil. Reduce heat to a steady simmer/boil. Boil for 5 minutes, stirring constantly.
  3. Remove from heat and stir in the marshmallow cream and chocolate chips. Stir until well combined and smooth.
  4. Pour into a greased 9x9 pan. Cool for 2-3 hours before eating.

Notes

May also use other kinds of "chips" for a flavor change. Also, nuts can be added if desired.

 

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